This Fathers Day my lovely wife presented me with a brand new gigantor stainless steel Ducane grill. Usually on the 4th its burgers and dogs all around. Well not this time. This is what the adults are eating.
Modified over the last 2 years or so.
2-5 lb roast or london broil. Any beef cut will do really. Even steak. Adjust any rub measurements to your taste.
The Rub
1/2 cup brown sugar
1/2 tablespoon cracked black pepper
1/4 teaspoon cayenne pepper
1/4 teapoon onion powder
1/4 teaspoon salt
2-3 crushed cloves of garlic
The Baste
1/2 cup of Apple Cider
1/2 cup Apple Cider Vinegar
1/4 cup Water
1/4 Cup Bourbon
1 tablespoon worcestershire
1 tablespoon lemon juice
*** brewed coffee makes a nice substitute for the water. Highly suggested.
Mix the rub and massage into the meat. Set aside for an hour at room temperature
Mix the baste and put in a spray bottle. Something with a mist setting. I get mine at walmart where the mop refills are. They have measurments on the side which is nice.
Fire up the grill If your using charcoal, push all the hot coals to one side and open the vents. If your using gas, just fire up one side and put the grill on low.
Place the meat on the unheated side of the grill and slow cook. If you get your temerature right this should take about 2 - 3 hours to cook.
While cooking spray the meat with your baste every 10-15 minutes.
Use a meat thermometer. You want to get the meat to 160 degrees and keep it there for as long as you can control the temperature.
When your ready to finish it off bring it directly over the heated side of the grill and cook til it hits 170 degrees.
You shouldnt need to flip the meat at all during the entire cooking process until the very end.
You'll have a nice juicy tender piece of meat with a great tasting edge.
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